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P & D Jennings is a traditional, family-run butcher's that's been trading for nearly fifty years, spanning three generations. 
We are passionate about our trade and our expertise means we can offer a level of service that is fast disappearing from the high street. Many of our products are locally-sourced, but quality is always our first consideration. Our lamb comes from the Berkshire Downs, free range pork from selected farms in Oxfordshire, and our beef is delivered weekly from Scotland and is then hung for a minimum of three weeks to bring out the best flavour possible. 
Our free range, dry cured bacon is boned and sliced on the premises. We also make all of our own sausages and burgers, offering a wide variety of flavours.

Peter, David, Jacky and the team
look forward to welcoming you to our shop.

 

 

 

 
       
 
 

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